Is your child a fussy eater? If so, it can be rather frustrating for parents or guardians. It could also lead to a poorly balanced diet, which would be bad from a number of health and wellbeing perspectives. The good news, though, is that there are lots of things that parents can do to potentially cure the problem. Today’s article offers a handy guide to dealing with toddlers and preschoolers who are fussy about food.
Don’t Stress
If they’re in their early years, food fussiness is rather common, so you’re far from alone. When they transition from milk onto solids, everything is new to infants, from tastes to textures — and even colours when you think about it. While some little ones take to the new sensory stimuli with relish, others seem put off initially by many of these new food experiences. After all, most of them will not be as sweet as the milk they’ve been used to. Being wary of new food is perfectly normal too, even instinctive for many. After all, they don’t know what’s good or bad for them at such an early age.
Some Think They Don’t Like it
Another major factor in disliking certain foods is that children often think they don’t like it. That’s common to many children and, indeed, even to some older children. It’s even common for adults to later eat and enjoy foods that they wouldn’t have given the time of day to during childhood, simply based on a misplaced early belief that they didn’t or wouldn’t like it.
Try, Try and Try Food Again
Infants may need to try a new food as many as fifteen times before they accept it.
That, above, is one of the main secrets of encouraging children to accept a particular food i.e. getting them to try, try, … and try it again. It can sometimes take 10 to 15 times before they’ll realise that, actually, it tastes pretty good now they’re used to it! It’s the very definition of an ‘acquired taste’ when you think about it and this seemingly odd facet of human nature is worth explaining to under-fives. It could encourage them to try more things.
Showing empathy to a child around their food misgivings can also help. They may well pick up on your advice eventually, even if it takes several tries before they learn to ‘trust’ and accept a particular food. Being enthusiastic about a food they’re wary of may also help.
Disguising Food
Hiding or disguising food is another useful approach for parents/guardians of children who won’t eat a specific food. A particular vegetable, for example, can be made into a mash, mixed in with a salad, made into a sauce or soup or even chopped up and used in a garnish. This will get the child used to the taste without realising they are eating something they weren’t keen on attempting.
People eat first with their eyes.
Make Food Fun!
Another way to encourage children to eat foods they are not keen on trying is to make them more appealing and entertaining. A plate of food could be made into a picture, for example. Broccoli could be used to represent trees, a mound of peas could represent a hilltop and cut up carrots could be made to look like a sun, perhaps. Pictorial themes might include faces, the countryside, space and exploration, animal shapes, rainbows, the seaside, the weather and so on. Children will naturally engage with this concept and it will make food fun.
Similarly, you might allow children to use plates and bowls that have fun designs that are revealed as food is consumed from them.
Then, of course, there is the old favourite for the youngest of the children — pretending the food on the spoon is a train, car or plane coming towards them! This, with suitable sound effects from the parent, makes every mouthful great fun!
Build Bridges
By that, we mean ‘food bridges‘. These are a way of harnessing a child’s liking of one food to introduce another. An example would be where, if they like boiled potatoes but not cheese or apple, you would sprinkle a little grated cheese or apple purée on top of the potatoes. Work with small amounts first and then they’ll gradually get used to the tastes.
Get Children Involved with Food
Getting children involved in all aspects of food may also encourage them to try different things and to accept them. Examples would include letting them choose the vegetables or fruit from the supermarket shelves, allowing them to be involved (under supervision) in the meal preparation and even helping them to grow their own food. Allowing them to decide how food is presented on the plate is another example. All these things make food fun and less intimidating.
Positive Signals & Encouragement
Children often do better with encouragement and its place around food is no different. So, some enthusiasm from parents/guardians in this regard will go a long way. “Ooh, that’s yummy!” or “It’s so tasty!” type comments will send positive signals to the child as they eat. Be positive about food, the different tastes and textures and how good food is for them. “It will make you grow up to be big … strong … energised … and healthy” etc.
Negotiate!
Some children can be quite stubborn so, if they’re refusing a decent food for no good reason, try negotiating with them! For example, “If you eat all of your peas, we’ll go to the swings” and so on. Focus on encouragement i.e. rewarding them rather than punishing them if they don’t eat. It’s the ‘carrot’ not the ‘stick’, to use the metaphor, as you want positivity around food, never negativity.
Teach by Example
If a child is hesitant about trying a particular food, let them see you eat – and enjoy – some of it. You are their primary role model, after all. As we said before, remind them, perhaps, that it’s ‘yummy’ or that their friend or TV hero enjoys it. Children instinctively learn from their parents, guardians, adults and role models, so this is a very natural way to encourage them to eat things they really should be eating.
Don’t forget, it can take multiple tries, so don’t give in! Gentle perseverance is key when it comes to children trying food that they’re wary of.
Healthy Eating at Leaps & Bounds Day Nursery, Edgbaston
Our childcare professionals know all these approaches, of course. So, if a child is reticent about a particular food, we know just what to do to encourage them to try it, without undue pressure. Parents can also discuss their child’s food and eating with our childcare practitioners — we will always take on board their preferences and advice.
Healthy, fresh, balanced meals, snacks and drinks are all provided at Leaps & Bounds nursery/pre-school — they’re included in our fees. The nursery also adopted the ‘Startwell’ programme some years ago and this is a way to keep children eating healthily and keeping active. Learn more about the Birmingham Startwell programme here.
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Children will get to enjoy every stage of growing them — from sowing the seeds, watering them, watching them sprout and later snipping off the blanket of shoots ready to use in meals. It’s another great way of teaching children where food comes from and, what’s more, it’s really easy, inexpensive and is faster than growing most other types of plant-based food.
Red cabbage micro leaves are teaming with vitamins, minerals and antioxidants. With the highest level of Vitamin C of any microgreen, they’re the chef’s favourite for use in soup, garnishes, salads, vegetables or with meats and stews.
Essentially, children will just need seed shallow seed trays or other containers, some compost, the seeds and a well-lit windowsill.
Compost should be used to fill the containers almost to the top if they don’t have much depth. Otherwise an inch-and-a-half or so is ample.
The rest is easy! The trays or pots should then be placed on a well-lit windowsill and children will need to check every day that the soil is moist and doesn’t dry out. Ideally there should be ventilation too. As soon as the seeds begin to sprout, any covering from step 7 above should be removed. After anywhere from a few days to two weeks, the seeds will have grown into a low ‘blanket’ of densely growing seedlings with thin, short stems and tiny leaves at the top — the tender young micro leaves that lend microgreens their name.
Children will love the growing journey and will learn many lessons and new skills along the way. They’re sure to enjoy the beauty of the little plants, the wonder of nature and their part in the success of this lovely childhood activity. What’s more, they get to eat the tasty and highly nutritious crop and it could even encourage them to be more experimental and perhaps less finicky with their food choices.
Growing microgreens, herbs, vegetables and other plants is both fun and educational for children, especially in their early years. The activities also teach children about nature. As well as being a nursery and a pre-school, Leaps & Bounds is also 
Children, particularly the very young, absolutely love growing and tending to plants and seedlings. It’s an absolutely fascinating activity for them and gives them a real sense of both wonder and achievement. Growing fruit, vegetables and herbs is even better, though! They get all the fun and benefits of the growing activity and they then get to eat the results! Growing food is fun and it also has many benefits for children — today we’ll take a look at some of them.
Growing herbs, vegetables and fruit is educational for children on many different levels, as we’ll see. It teaches children about life and the biology of plants. It also teaches children about where food comes from and what skills and care are needed in the process. They’ll learn so much while growing edible herbs, fruit and vegetables — and also learn about themselves in the process. Growing plants, herbs and produce also supports several areas of 
Growing food allows children to witness, first hand, the miracle of life and to see how tending and caring for a living thing allows it to flourish and bloom. It’ll give children a real sense of wonder about nature and life itself.
7. Growing Food Can Save Money
That quote is so true. As well as enjoying the whole food-growing activity and learning from it, of course the result is something that children – and perhaps the whole family – can eat! It’s a win-win from every perspective.
Children will inevitably ask questions and ask for guidance and help when they first start their food-growing activities. Parents or guardians will probably enjoy the task too and it’s one of those activities that’s bound to be a great joint effort. As such, this partnership can be a great way to bond.
In this day and age, everything seems to be more rushed than ever and there could even be a tendency towards instant gratification with little effort (from TV programmes, videos and electronic games, for example). Growing plants from seed or cuttings requires effort and patience and that’s a great virtue to teach young children. They need to understand that ‘good things come to those who wait’.
Children are encouraged to take part in growing plants, including herbs, at Leaps & Bounds. We are also 
