Today we’re taking a look at some fun food growing activities that under-fives can undertake at home. As we said in that last post, teaching children to grow food has an enormous number of benefits, so our post today explains some easy and inexpensive ways that children can get started.
Many of today’s vegetable and herb growing activities can be accomplished simply on a well-lit windowsill. So, if you do not have a garden, courtyard, balcony or access to an allotment, it doesn’t matter — your little ones can still get involved in these wonderful activities. The plants will simply need some water, soil, light and a little care.
Re-Growing Herbs for Free
When you next buy herbs like basil, parsley, coriander or rosemary from the supermarket, get your child to try this simple herb-growing task using a few left-over stalks.
All they need to do is pull or, with suitable supervision, snip off a few clippings, remove any leaves nearest the bottom of the stems and place those stems into water as shown in the photograph (right). If these are left dangling in water for a week or two, roots will start to grow from the stems. The clippings are then new plants, ready to be planted into soil, for example in pots on the windowsill. Flower pots, used yoghurt pots or anything similar will do, so long as there is drainage in the bottom (place on a saucer or tray to protect the windowsill). Once they’ve been potted in the soil, they’ll need to be regularly watered and, in time, they’ll sprout into fully-fledged herb plants that can be harvested for food as they grow. New clippings can also be taken from the mature plant so that the whole process can be repeated. Children will love seeing and being responsible for this little miracle! And the best thing is that the cost will have been negligible. How’s that for sustainable food production!
Re-Growing Lettuce & Vegetables for Free
Next time you cut the leaves off a lettuce, the edible part off a celery, or the ‘bulb’ flesh from an onion, instead of discarding the ‘root’ section at the bottom, keep hold of it. In a similar way to what we described above, this bottom section can be dangled or placed into a water vessel for a few days. The tops will eventually grow shoots and the bottom sections will eventually grow roots. In our own experiment with lettuce, the little lettuce leaves nearest the centre started growing in just one day! The accompanying photo (right) shows the growth after four days and all this is happening before the roots have even begun to sprout!. In just a week or two, this approach will give children new leaves to harvest for vegetables like lettuce, Swiss chard, celery, bok choy (Chinese lettuce), lemongrass and any similar salad leaf.
Children can use a similar approach using the lower section of things like onions, spring onions or garlic. New plants will sprout, roots will grow and the new young plants can be replanted into soil. With water, soil and light, they will eventually grow new ‘bulbs’ that can later be harvested and eaten.
A similar approach can also be used for carrot tops, except with those it’s the green, leafy carrot tops that your child can retain, grow and later harvest. These can be used in salads and garnishes.
Growing Vegetables & Fruit Using Free Seeds
Did you know that you can grow new fruit and vegetables from the seeds found in shop-bought fruit and vegetables? All your child needs to do is to keep some of the seeds from inside fruit and vegetables that you already bought as part of your weekly shop. Just a few examples follow — pips or seeds from all of the following can be ‘harvested’ and grown into new plants, ready to sprout new fruit or vegetable plants:
A few fruit examples:
- Save the pips from apples
- Save the pips from pears
- Save the ‘stones’ from peaches or plums
A few vegetable examples:
- Save the pips from tomatoes
- Save the seeds from peppers
- Save the seeds from pumpkins & squashes
The seeds from ripe sugar snaps and beans can also be saved by children to ‘seed’ into new plants, to get free vegetables! Once sprouting, they can be planted out into grow bags or a patch of soil in the garden. They will give the family a whole new crop of vegetables if they’re regularly watered and looked after.
Children can also save the seeds from courgettes and marrows. However, those need to come from really mature ones that have ideally been left to fully ripen on the plant itself. So, for these two examples it may be best to ask around to see if any friends or neighbours are growing any. The seeds in shop-bought marrows and courgettes may not be mature enough to grow new plants from. Plants like marrows, courgettes and beans do need quite a bit of space too, once they become mature plants. Therefore, from a practical point of view, children may have to limit themselves to herbs and vegetables that only grow into smaller plants if their households has limited growing space.
Looking for an Outstanding Nursery, Pre-School or Forest School in Birmingham, Harborne, Ladywood, Bearwood or Smethwick?
As a Forest School and a nursery/pre-school that educates under-fives as well as looking after them, we encourage children to engage in activities involving nature. These include plant growing as well as learning about and enjoying everything that the natural world has to offer. If you are looking for an outstanding nursery & Forest School in Edgbaston, Birmingham, or the best pre-schools and nurseries near Harborne, Ladywood, Bearwood or Smethwick, please contact us. We’re here to answer any questions, show you around so you and your little one can experience the setting for yourselves and to welcome your child to the childcare setting if you decide to enrol. Please apply for a place or contact us below: