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2 year olds, 3 & 4 year olds, Birmingham, Early years, Early Years Development, Edgbaston, Healthy eating, Healthy Snacks, Nurseries, Nursery, Parenting, Startwell, Toddlers, Under-5s

Healthy Snacks for Toddlers

Toddlers and children have much smaller stomachs than adults and will naturally get hungry between meals. A healthy snack, given twice a day, will therefore stave off feelings of hunger at the same time as providing significant nutritional benefits and sustaining energy levels. So, today, we take a look at some easy and healthy snack ideas for toddlers and young children, plus any considerations around them. Our article may help to give parents and caregivers some guidance and inspiration around the subject of snacks that are both enjoyable and beneficial for the little ones.

Safety Considerations

First, though, some safety considerations should be mentioned. When feeding infants, toddlers and young children, it’s especially important to be mindful of their safety around food, for example in relation to allergens, choking hazards (e.g. due to inappropriate size and shape of food pieces) and eating anything that will be bad for their health or wellbeing. Always seek medical advice if you have any concerns.

Age Matters & Portion Sizes

Portion size is important for under-fives in particular. After all, you don’t want to make portion sizes so big that they put children off. Look out for signs like toddlers ignoring their plate, closing mouths when food is offered or, of course, spitting it out. These are all signs that the toddlers are probably full. It’s better to give smaller portions and then offer more if they clear their plate or otherwise indicate that they’re still hungry.

For rice, beans and starchy foods like those, one portion is about the size of the child’s cupped hand.
For fish or meat (proteins), one portion is about the size of the palm of the child’s hand.
For fruit and cereal, one portion is roughly the size of the child’s fist.
An appropriate portion size for one type of vegetables is, in theory, about the size the child’s cupped hand. However, it is not necessary to limit vegetable intake so much as the other food types. Indeed, should the child still be hungry after eating their entire meal or snack, giving them more vegetables rather than anything else is a good, healthy approach.

Only giving age-appropriate foods is also important, so do your research, especially for babies and infants. See our links in the sections following below and always carefully read labels.

A Word About Foods to Avoid Giving Infants

Today’s article is really aimed at the toddler age group. However, for younger children especially, there is a whole list of foods – aside from possible allergens – that it’s best to avoid. Most of them are suggested as foods to avoid because they contain too much salt, added sugar or saturated fats for babies and infants to safely ingest. However, there are also a few others that are best avoided for completely different reasons. We wrote a great guide to all of the foods to avoid in our, “A-Z of Foods to Avoid Giving Your Infant”. That guide is available by clicking the bold green link in this paragraph.

And a Word About Allergens

It’s also important to be vigilant to the possibility of your child being allergic to certain foods, particularly any that they have not tried before. The good news, however, is that we published a whole guide called, “Rough Guide to Food Allergens for Infants”, which can be read by clicking the bold green link in this paragraph. It takes you through symptoms to look out for, the most common food allergens and how to most safely introduce new foods to your little one.

Snacks for Toddlers

The NHS recommends that a toddler has two healthy snacks a day. This is easy to accomplish with a bit of planning and, as we said before, toddlers’ stomachs aren’t very big, so we are not talking about large amounts of food. The portion size of the snacks can later grow as your toddler does (see section on portion sizes earlier in this article).

Making each snack look appealing is the key to encouraging your toddler to try them. So, the addition of healthy but tasty dips, combining snacks that have rich colours or even making the food into face shapes and suchlike will help toddlers to engage more readily.

Some Simple but Healthy Snack Ideas for Toddlers:

Muffins or rice cakes with cream cheese used as a spread or dip.
Mashed avocado with vegetable sticks or Pita slices. You may sweeten the avocado with a bit of honey¹ if your toddler prefers.
Cut fruit, vegetable sticks or Pita slices served with houmous as a dip.
Plain (non-flavoured), unsweetened yoghurt with some added fruit pieces, suitably cut.
Sliced, hard-boiled egg.
Watermelon sticks.
A variety of vegetable sticks such as celery, pepper, carrot and/or broccoli.
Fruit cocktail with grapes², banana, apple and/or strawberry. If using tinned rather than fresh fruit, ensure the fruit is in its own juice rather than in syrup.
Cheese sticks or small cheese cubes can be served with a cracker or Pita breads.
Home-made smoothies using, for example, banana, strawberry, raspberry or mango. Use plain, unsweetened yoghurt or milk.
Home-made mini sandwiches. These can be cut into small fingers or cubes. You could use fillings such as lean ham, houmous, mashed avocado, cheese (either grated or cream cheese).

^{1. Never give honey to children under the age of 1 as it contains bacteria that produces toxins in the intestines of babies/infants.

2. Grapes and other foods or pieces of similar shape should be sliced down into quarters so they’re no longer potential choking hazards.}

Healthy Snacks at Leaps & Bounds Day Nursery

At Leaps & Bounds Nursery, we subscribe to the Startwell guidelines on healthy eating and give children one healthy snack approximately mid-morning and another approximately mid-afternoon. These are healthy snacks too, for example fruit, vegetables or rice cakes. In this way, snacks are nutritious, stave off hunger, and help children to maintain decent levels of energy throughout their day. Children are always supervised around eating, of course, with any allergies catered for and staff being mindful in respect of any potential choking hazards.

Learn more about the Startwell Scheme here and learn more about our approach to healthy eating and encouraging children to be active here.

Nursery Places at Leaps & Bounds, Edgbaston

Leaps & Bounds is a nursery and pre-school in Edgbaston, Birmingham. We are also near Ladywood, Bearwood, Harborne and Smethwick, so may suit families in those locations too. All childcare funding options are supported, including free childcare hours for 2, 3 and 4-year-olds for eligible families (follow that last link for more information and options). Register your child for a nursery or pre-school place today, ask for a guided tour of the nursery or ask us any questions that you may have and we’ll be pleased to help.

28 February 2023/by Mark

We previously looked at the types of food for parents to avoid giving infants and now follow up with a separate post about foods that are most likely to cause allergic reactions in the very young.

Some reactions towards food are also not true allergies, in the scientific sense. For those that are, it’s important to stress that severe allergic reactions (a.k.a. ‘Anaphylaxis’) in infants under one are rare. However such severe reactions should always be treated as a medical emergency. Even amongst children aged up to two, though, the incidence of proven food allergies is only 5% and such reactions are generally mild. Nonetheless, parents, carers and guardians of infants will naturally want to be cautious. Today’s post discusses the food types that most commonly cause allergic reactions and how they can be introduced to infants.

Severe allergic reactions (Anaphylaxis) in infants under one are rare, however such reactions should be treated as a medical emergency.

Symptoms to Look Out For

So, what are the symptoms of an allergic reaction? The NHS lists symptoms like sneezing, wheezing, coughing and a blocked or runny nose as possible signs of an allergic reaction. Itchy, red, watery eyes or a red, itchy rash are also possible signs, as are worsening symptoms of eczema or asthma.

The Most Common Food Allergens

According to the NHS, the 8 food types that are most likely to cause allergic reactions are:

Cows’ milk	Eggs
Gluten (found in wheat, barley, rye, oats etc.)	Nuts including peanuts*
Seeds & seed derivatives*	Soya
Shellfish*	Fish

^{* We touched upon some of these ingredients in our A-Z Guide to Foods to Avoid Giving Infants but will mention the following again: seeds and nuts, including peanuts, should only be served to under-fives crushed, ground or as a ‘butter’ as they are otherwise a choking hazard; eggs should be avoided before the age of 6 months and thereafter never be served raw/lightly cooked except if they exhibit the Red Lion or “British Lion Quality” stamp; shellfish should also never be served to infants raw or lightly cooked.}

Always read food labels carefully.

Mustard, celery, the preservative/antioxidant sulphur dioxide, the legume lupin and molluscs are the next most common food allergens after those listed in the table above. Kiwi, the fruit, is also known to cause allergic reactions in some infants, however is apparently the only potential allergen out of those listed above that doesn’t have to be listed, by law, on the ingredients list of pre-packaged food products.

When to Start Watching Out for Allergens

The NHS recommends slowly introducing the food types above, usually from about the age of 6 months if they’re developmentally ready. This is the age when babies most commonly start the process of weaning i.e. moving – gradually – towards eating solids. Start only when the infant is well, including having a good skin condition, because eczema is a possible sign of an existing allergy. The NHS strongly recommends that you talk to a GP or health visitor before introducing new foods to infants who are already known to have an allergy diagnosis or family history of allergies, including eczema, asthma and hay fever.

Any ‘new’ food types, particularly known allergens from the list above, should be introduced to the infant only one at a time, preferably early in the day so that you have more time to monitor for any reactions. Accepted advice is to start only with a tiny initial amount and monitor for possible symptoms of an allergic reaction. Amounts can later be increased, bit by bit over the following days, if the infant is found to be tolerant. And, of course, a new food type can then be tried only once the previous one has ‘passed the test’. However, bear in mind that some allergic reactions are far from immediate. Known as non-IgE food allergies, their symptoms can take anywhere from 2 hours to 3 days to show. So, the message is to be very careful and methodical when it comes to introducing new foods to your infant.¹

^{1: More detail about IgE (rapid) and non-IgE (delayed) allergy symptoms and other useful information about the introduction of potential allergens to infants can be read in a very good article by baby and child nutritionist Charlotte Stirling-Reed.}

Once introduced and shown to be tolerated by the infant, the new foods should then remain a part of the child’s usual diet and be eaten regularly. This minimises the chances of the child developing an allergy to such food types later on. Interestingly, where the introduction of peanuts and hens’ eggs has been delayed to a later time in the child’s development, the risk of developing an allergic reaction to them has actually increased. So, the risks need to be carefully balanced.

Special Mention: Milk Conundrums

The NHS recommends “exclusive breastfeeding or First Infant Formula” milk for babies during their first six months (and, indeed, breastfeeding has many benefits). Breastfeeding is not always possible though, for one reason or another, which is where the mention of First Infant Formula comes in. However, with standard First Infant Formula Milk being based on cows’ milk, and cows’ milk being one of the food types that infants are most commonly allergic or intolerant to, a healthcare professional will need to be consulted in the event of a reaction. For those found to have Cows’ Milk Allergy (‘CMA’), alternatives like Hypoallergenic Formula Milk, Lactose-Free Formula Milk or even Soya Formula Milk may be suggested by the GP/healthcare professional. However, it’s important for such milk alternatives to be given only under professional medical supervision as there are important and specific considerations around each. We explain more about those in a separate where we outline the different types of milk and formula for babies and infants.

Another milk-related conundrum that nursing mothers may have is whether they should avoid potential allergens themselves in case it passes to the infant through breast milk. The NHS’s advice in this regard is succinct and straight forward:

“If you’re pregnant or breastfeeding, you do not need to avoid foods that can trigger allergic reactions (including peanuts), unless you’re allergic to them.” ^{(NHS) ∞}

Please note: We hope guide is a useful starting point for parents/guardians who want to learn more about safely introducing little ones to new food types. However, it is a guide only and you should do your own research. Talk to your GP, health visitor or other healthcare professional if you need professional advice or guidance in regard to your child’s diet and any allergy- or health-related issues. Always check food labels and contact the emergency services urgently if your child exhibits signs of a severe allergic reaction.

Healthy Food at Leaps & Bounds Day Nursery, Edgbaston, Birmingham

Meals at Leaps & Bounds Day Nursery are freshly made, using high quality, nutritious ingredients, which are prepared for us by award-winning early years caterers. Healthy snacks, meals and drinks are all included in our nursery fees, as appropriate. We cater for all dietary needs (e.g. vegan, vegetarian etc.) and, of course, are mindful — and hugely careful — about any allergies amongst the little ones. We also participate in the ‘Startwell’ programme, which encourages our children and families in the Birmingham area to eat healthy meals and to live healthy lifestyles.

Searching for the best nurseries or pre-schools in Edgbaston, Birmingham, Harborne, Ladywood, Bearwood or Smethwick?

Please get in touch if you would like to visit Leaps & Bounds or to enrol your baby, toddler or under-five child at this excellent childcare setting. We are a high quality nursery and pre-school in Edgbaston, Birmingham but are equally convenient for those who live or work in Harborne, Ladywood, Bearwood and Smethwick. Why not bring your child along to see the nursery in action and to ask us any questions that you may have. You can also apply for a place if you’re ready to make a decision about your childcare. Please choose a button below to get started:

Next Time

Today’s article focuses on food that may cause allergic reactions in infants. We subsequently follow up with a great guide to Seasonal Allergies in Under-Fives. Instead of being caused by food, seasonal allergies are caused by such things as pollen, dust, mould and pet dander at certain times of the year. Click the green link above to learn about symptoms, causes and ways to help children affected by such allergies.

19 July 2022/by Mark

It is so important to avoid feeding a baby or toddler anything that could be detrimental to their health. So, once infants are weaning off milk and eating solids, vigilance and care is needed over every food choice. Allergens aside, the NHS recommends a significant list of foods that adults should avoid giving babies and young children. Such foods are on the ‘avoid’ list usually because they contain one or more of the following three ingredients, although there are also others to look out for, as you’ll see.

Too much salt. This is bad for babies’ kidneys, which have not finished developing. It can also raise blood pressure and increase the risk of stroke and heart disease. According to the NHS, babies under 1 should have less than 1g of salt per day and this will usually be achieved through milk intake, so none should be added. Children aged between 1 and 3 should only eat a maximum of 2g of salt per day (0.8g of sodium). For 4 to 6-year-olds it can increase to 3g of salt per day (1.2g of sodium).
Added sugar. Infants do not need this. If added, it may increase instances of tooth decay, unhealthy weight issues, Type 2 diabetes, heart disease and even cancer. With children typically consuming more than twice as much sugar as is recommended, it is a real issue. The NHS’s sugar calculator can help when preparing food for infants, or alternatively use their Food Scanner app to find healthier food choices (click the yellow graphic to download).
Saturated fats. These can raise levels of cholesterol and increase the risk of getting heart disease.

Foods to Avoid Giving Your Infant

In alphabetical order, foods that the NHS warns parents to avoid feeding babies and infants include:

Food Type	Reason To Avoid / Notes
Anchovies	Contains salt.
Bacon	Contains salt and saturated fats.
Bagles	May contain added salt.
Biscuits	These may be high in saturated fats.
Bread products	May contain added salt.
Breakfast cereals	Likely to contain salt and sugar.
Buns	Contains sugar.
Cakes	Contains sugar and saturated fats.
Cereal bars	Contains sugar.
Cheeses (some)	Contains salt and saturated fats. Avoid all cheeses before the age of six months. Thereafter, avoid cheeses including non-pasteurised, mould-ripened (like brie), veined cheese (like stilton) and ripened goats’ cheese — unless used in [hot] cooking to kill harmful microbes.
Chips with added salt	Contains salt.
Chocolate & chocolate products, spreads etc.	Contains sugar, saturated fats, even salt.
Ciabatta	Contains salt.
Crisps	Contains salt. They can also contain high levels of saturated fat.
Crumpets	May contain added salt.
Eggs	Avoid before the age of 6 months, thereafter avoid if raw/only lightly cooked unless they exhibit the Red Lion or ‘British Lion Quality’ stamp.
Fizzy drinks	Avoid if they contain added sugar.
Fruit juices	Even unsweetened juice will contain natural ‘free’ sugars.
Gravy granules	Contains salt.
Ham	Contains salt.
Honey	Contains sugar and also may contain bacteria that produces toxins in babies’ intestines, potentially causing botulism. Never give honey to children under the age of 1.
Ice cream	Contains sugar, saturated fats
Jelly cubes	Choking hazard.
Juice drinks	Contain sugar.
Marlin meat	Contains mercury.
Mayonnaise	Likely to contain salt.
Nectars	Contains sugar.
Nuts – salted and dry-roasted	Contains salt. Choking hazard too, unless crushed.
Olives	Contains salt. Choking hazard.
Pasta sauces	Likely to contain salt.
Pastries	Contains sugar, saturated fats, even salt.
Pickles	Contains salt.
Pizza	Likely to contain salt.
Prawns	Contains salt.
Ready meals	Contains salt.
Rice drinks	Avoid before the age of 5 – contains arsenic.
Salami	Contains salt.
Salt fish	Contains salt.
Sandwiches	Likely to contain salt.
Sauces	Likely to contain salt.
Sausages	Likely to contain salt and saturated fats.
Shark meat	Contains mercury.
Shelfish	Avoid if raw/lightly cooked.
Smoked meat and fish	Contains salt.
Smoothies	Contains sugar.
Soup	Likely to contain salt.
Soy sauce	Contains salt.
Stock cubes	Contains salt.
Sweets	Contains sugar.
Swordfish meat	Contains mercury.
Syrups including maple, golden, agave etc.	Contains sugar.
Takeaways	Contains salt.
Tomato ketchup	Contains salt.
Vegetable juices	Contains sugar.
Yeast extract	Contains salt.
Yoghurts (flavoured)	Contains sugar.

We hope that this ready-reference is useful for parents and guardians of babies and young children. However, it is a guide only and you should do your own research, including in regard to possible allergies/allergens. Always check food labels and ensure you’re using information for infants, not adults.

Healthy Eating at Leaps & Bounds Day Nursery, Edgbaston, Birmingham

Our standard fees include healthy meals (breakfast, lunch and tea as appropriate), healthy snacks and drinks. Meals contain fresh, nutritious ingredients that are locally sourced and prepared by award-winning early years caterers. We cater for all dietary needs including vegan and vegetarian options. We also participate in the ‘Startwell’ programme, which encourages healthy food and lifestyles amongst children and families in the Birmingham area.

Looking for outstanding nurseries/pre-schools in Edgbaston, Birmingham, Harborne, Ladywood, Bearwood or Smethwick?

Leaps & Bounds is a popular nursery and pre-school located in Edgbaston, Birmingham. We offer high quality childcare to local parents/guardians, including those who live or work in Harborne, Ladywood, Bearwood and Smethwick. To learn more about how we can bring out the very best in your baby, toddler or under-five child, we invite you to bring them along for a nursery visit. Ask us any questions and have a look around. See if your child feels at home. You can also simply apply for a place or send us a message. Please choose a button below to get started:

17 June 2022/by Mark

Is your child a fussy eater? If so, it can be rather frustrating for parents or guardians. It could also lead to a poorly balanced diet, which would be bad from a number of health and wellbeing perspectives. The good news, though, is that there are lots of things that parents can do to potentially cure the problem. Today’s article offers a handy guide to dealing with toddlers and preschoolers who are fussy about food.

Don’t Stress

If they’re in their early years, food fussiness is rather common, so you’re far from alone. When they transition from milk onto solids, everything is new to infants, from tastes to textures — and even colours when you think about it. While some little ones take to the new sensory stimuli with relish, others seem put off initially by many of these new food experiences. After all, most of them will not be as sweet as the milk they’ve been used to. Being wary of new food is perfectly normal too, even instinctive for many. After all, they don’t know what’s good or bad for them at such an early age.

Some Think They Don’t Like it

Another major factor in disliking certain foods is that children often think they don’t like it. That’s common to many children and, indeed, even to some older children. It’s even common for adults to later eat and enjoy foods that they wouldn’t have given the time of day to during childhood, simply based on a misplaced early belief that they didn’t or wouldn’t like it.

Try, Try and Try Food Again

Infants may need to try a new food as many as fifteen times before they accept it.

That, above, is one of the main secrets of encouraging children to accept a particular food i.e. getting them to try, try, … and try it again. It can sometimes take 10 to 15 times before they’ll realise that, actually, it tastes pretty good now they’re used to it! It’s the very definition of an ‘acquired taste’ when you think about it and this seemingly odd facet of human nature is worth explaining to under-fives. It could encourage them to try more things.

Showing empathy to a child around their food misgivings can also help. They may well pick up on your advice eventually, even if it takes several tries before they learn to ‘trust’ and accept a particular food. Being enthusiastic about a food they’re wary of may also help.

Disguising Food

Hiding or disguising food is another useful approach for parents/guardians of children who won’t eat a specific food. A particular vegetable, for example, can be made into a mash, mixed in with a salad, made into a sauce or soup or even chopped up and used in a garnish. This will get the child used to the taste without realising they are eating something they weren’t keen on attempting.

People eat first with their eyes.

Make Food Fun!

Another way to encourage children to eat foods they are not keen on trying is to make them more appealing and entertaining. A plate of food could be made into a picture, for example. Broccoli could be used to represent trees, a mound of peas could represent a hilltop and cut up carrots could be made to look like a sun, perhaps. Pictorial themes might include faces, the countryside, space and exploration, animal shapes, rainbows, the seaside, the weather and so on. Children will naturally engage with this concept and it will make food fun.

Similarly, you might allow children to use plates and bowls that have fun designs that are revealed as food is consumed from them.

Then, of course, there is the old favourite for the youngest of the children — pretending the food on the spoon is a train, car or plane coming towards them! This, with suitable sound effects from the parent, makes every mouthful great fun!

Build Bridges

By that, we mean ‘food bridges‘. These are a way of harnessing a child’s liking of one food to introduce another. An example would be where, if they like boiled potatoes but not cheese or apple, you would sprinkle a little grated cheese or apple purée on top of the potatoes. Work with small amounts first and then they’ll gradually get used to the tastes.

Get Children Involved with Food

Getting children involved in all aspects of food may also encourage them to try different things and to accept them. Examples would include letting them choose the vegetables or fruit from the supermarket shelves, allowing them to be involved (under supervision) in the meal preparation and even helping them to grow their own food. Allowing them to decide how food is presented on the plate is another example. All these things make food fun and less intimidating.

Positive Signals & Encouragement

Children often do better with encouragement and its place around food is no different. So, some enthusiasm from parents/guardians in this regard will go a long way. “Ooh, that’s yummy!” or “It’s so tasty!” type comments will send positive signals to the child as they eat. Be positive about food, the different tastes and textures and how good food is for them. “It will make you grow up to be big … strong … energised … and healthy” etc.

Negotiate!

Some children can be quite stubborn so, if they’re refusing a decent food for no good reason, try negotiating with them! For example, “If you eat all of your peas, we’ll go to the swings” and so on. Focus on encouragement i.e. rewarding them rather than punishing them if they don’t eat. It’s the ‘carrot’ not the ‘stick’, to use the metaphor, as you want positivity around food, never negativity.

Teach by Example

If a child is hesitant about trying a particular food, let them see you eat – and enjoy – some of it. You are their primary role model, after all. As we said before, remind them, perhaps, that it’s ‘yummy’ or that their friend or TV hero enjoys it. Children instinctively learn from their parents, guardians, adults and role models, so this is a very natural way to encourage them to eat things they really should be eating.

Don’t forget, it can take multiple tries, so don’t give in! Gentle perseverance is key when it comes to children trying food that they’re wary of.

Healthy Eating at Leaps & Bounds Day Nursery, Edgbaston

Our childcare professionals know all these approaches, of course. So, if a child is reticent about a particular food, we know just what to do to encourage them to try it, without undue pressure. Parents can also discuss their child’s food and eating with our childcare practitioners — we will always take on board their preferences and advice.

Healthy, fresh, balanced meals, snacks and drinks are all provided at Leaps & Bounds nursery/pre-school — they’re included in our fees. The nursery also adopted the ‘Startwell’ programme some years ago and this is a way to keep children eating healthily and keeping active. Learn more about the Birmingham Startwell programme here.

Looking for an Outstanding Childcare Service in Edgbaston, Birmingham?

Try Leaps & Bounds, a childcare nursery & pre-school in Edgbaston, Birmingham, near Harborne, Ladywood, Bearwood & Smethwick

If you’re searching for the best nursery and pre-school in Edgbaston, Birmingham or near Harborne, Ladywood, Bearwood or Smethwick, please contact us. We’ll be happy to show you around the setting, answer your questions and welcome your child to our lovely nursery and pre-school. Please choose a button below:

31 March 2022/by Mark

Birmingham, Childcare, Edgbaston, Nurseries, Pre-schools, Startwell

Healthy Eating & Getting Active – for Kids in Birmingham

Here at Leaps & Bounds Day Nursery, we believe a healthy eating and a good exercise regimen is vitally important for young children. With that in mind, we have adopted the ‘Startwell’ programme, which has been rolled out across the Birmingham area. The programme is aimed at Early Years settings like ours, health professionals and parents. After all, we should all try to play our part in creating a healthy environment for children to grow up in, whether at home or at nursery or pre-school. We have already achieved levels 1 and 2 in the programme.

The Startwell programme’s 7 key aims:

To demonstrate good behaviour and be a good role model for children;
For children to snack just twice a day as part of a healthy eating lifestyle;
For children to accomplish 3 hours of physical activity every day;
To give children food portion sizes that are right for them;
For children to try to avoid sitting still for prolonged periods of time;
For children to eat 5 portions of fruit and vegetables every day;
To encourage improvement in children’s movement and motor skills.

We’ll explain each of the 7 aims in more detail …

Demonstrating good behaviour to be a good role model

Children learn by copying what they see around them. As a parent or adult involved in the child’s life, it is therefore vitally important that the behaviours they see and copy are positive. At Leaps & Bounds Day Nursery, for example, we eat fruit and vegetables together at snack time and involve the children in having fun while preparing food. We’d also like to encourage parents to share meal times together when at home with the family. Another example is sharing physical activity together to encourage motor skills and coordination. This can be great fun when it’s made part of a game and it only takes a few small changes to make a difference.

Snacking only twice a day for healthy eating

Our little ones have smaller stomachs than adults, so naturally need less food. However, it’s also important for them to keep up their energy levels during the day. In view of this, the children at the nursery follow the Startwell guidelines on healthy eating. As part of this, they have two snacks a day in addition to their three meals. Importantly, they’re healthy snacks, like fruit, vegetables, rice cakes or toast. There are plenty more healthy snack ideas on the Startwell site — click this link if you need some inspiration at home.

3 hours of physical activity a day

The government recommends roughly 3 hours a day of physical activity for pre-school children. This can be spread throughout the day, though. Physical activity positively impacts not only on physical health but also in the development of a child’s brain. Right from birth, floor based play and water activities are beneficial so long, of course, as they’re done under close supervision in a safe environment. Physical activity can have a positive effect on weight, blood pressure and general well-being. Of course, it is also is beneficial as a way of improving motor and social skills.

Giving children the right sized food portions

It’s important to remember our children’s stomachs are smaller than our own, which is especially important when it comes to portion size. Offering over-large quantities of food can sometimes overwhelm young children, so it’s important to get the portion size correct. You can always offer more if they clean their plates and are still hungry. We often employ this approach at Leaps & Bounds Day Nursery. If it’s not clear when a young child or toddler is full, we’ll look out for certain signs. These include ignoring their plate, shutting their mouth when food is given, or even wanting to spit food out. The Startwell programme offers lots of handy tips on this and meal times in general.

Avoiding sitting still for prolonged periods

Under fives shouldn’t be inactive for more than one hour at a time, with the exception of when they are asleep. Increased inactivity has been linked to weight gain and lower cognitive development. Studies have also shown that increased physical activity during early years encourages greater physical activity once we’re adults. It also encourages physical, social, emotional and intellectual skills to develop. So the Startwell message is clear — sitting positions should be primarily used for the purpose they were designed for. That means only at meal times, during car journeys and at formal lesson time.

5 portions of fruit and vegetables a day

Did you know that getting a variety of 5 portions of fruit and veg’ a day is essential for getting vitamins, minerals and fibre? They may also reduce the risk of illness in later life. By eating 5 portions a day, it helps to maintain a healthy weight, keeps us regular and reduces the risks of some diseases, including type 2 diabetes.

Even young kids can follow the 5-a-day guidelines. 5-a-day can come from a variety of sources — fresh, frozen and even tinned fruit and vegetables all contain essential nutrients. However, if you are buying tinned, stick to fruit in juice or vegetables in water.

But how big is a portion for children under five? When it comes to fruit, a portion is generally a whole piece of fruit e.g. a medium sized apple, banana or orange. If you’re talking about something small like peas or tinned corn, a portion would be roughly what would fit into your hand, or the size of 3 heaped tablespoons. For adults it’s about 80g.

One last clarification is needed: 5 portions a day, doesn’t mean eating 5 portions of fruit and 5 portions of vegetables per day. It usually comprises a combination of the two.

Improving children’s movement and motor skills

Movement and motor skills allow kids to enjoy sports and other physical activities whilst becoming fitter physically. Fundamental movement skills are important for children’s physical development. After perfecting these skills, children can go on to develop sport-specific and more complex movement skills later on.

These activities need not cost any money. Children can engage in physical games, make active stories, dig in the garden and so on. The key is to make such activities fun.
Babies’ brains are incomplete at birth but movement and physical activity play a significant role in creating nerve connections within the brain. These provide the foundations for all future learning, which includes learning at school. Therefore, even before a child can walk or talk, the child needs to begin setting the right foundations. Recent data shows that an increasing number of 3 year olds are behind in developing these skills. In contrast, Leaps & Bounds Day Nursery is keen to get kids on the right track, right from the start. Following the Startwell programme guidelines helps us — and children — towards that aim.

Our extra-curricular classes

We also offer 3 extra-curricular classes:

Kitsacademy – A fun session, with qualified coaches, that teaches a range of skills including football, teamwork and coordination skills.
Rhythm Time – Weekly sessions, tailored to each age group, where children learn to develop skills including singing, socialising, speech and coordination.
Active Adventurers – Achieved through adventure stories, children develop motor skills, including balance and coordination, during multi-sport sessions.

More information

More details of Startwell itself can be found on their website at startwellbirmingham.co.uk. Here at Leaps and bounds, we are pleased to play our part and you can find details of this on our “About us” page. Contact Leaps and Bounds Day Nursery & Pre-school in Edgbaston, near Birmingham, if you’d like more information. That can be about anything including healthy eating, keeping children active and our approach to these. You may also want to discuss a possible place for your child at the nursery and pre-school. Call 0121 246 4922, send us a message here or book a visit here and we’ll be happy to help.

The above information is for guidance are only and does not constitute health advice.

Photo: Patrick Fore

24 February 2020/by Mark